Wild Edible & Medicinal Plants Course Details:
Dates: May 13-14, 2017 or
Offered again: Jun 17-18, 2017
Offered again: Aug 19-20, 2017
Duration: 9am Sat - 4pm Sun
Location: Monroe, WA
Instructor: Leah Houghton
Learn how to utilize a diversity of native wild plants for food & medicine! This course covers a full range of uses, from quick emergency survival foods to incorporating wild plants into culinary dishes, and the how-to of making salves, tinctures, decoctions, and infusions, as well as using fresh wild plants for first aid situations.
Participants learn plant identification, ethical harvesting techniques, cooking, and preserving wild edibles. You create a salve and tincture to take home. Students gain a hands-on knowledge of wild edible & medicinal plants that can be incorporated into everyday life!
Join us for this fun and exciting course at the Alderleaf campus!
Class is a mixture of practical information, slideshows, and hands-on
field-based practice with local plants.
The Wild Edible & Medicinal Plants Course covers:
"Informative, fun, and above all an inspring class. The instructors really know their plants and were a joy to learn from."
- Samantha S.
"An outstanding introduction to understanding the plants I walk among each day. A great way to reconnect with nature!"
- Barry J.
"Good course, good pace, good mix of teaching and hands-on
tasks as well as demonstration and how to make tinctures, decoctions,
infusions and salves."
- Wolf H.
"A great course to get you started on the path to creations
for your own medicinal cabinet. It was great to come home with a few
- Plant Course Participant
"This is a wonderful course. I brought my 4 children (ages 6,
8, 11, & 12) with me to the class. We all had a wonderful time. The
material, presentation, and especially the cooking portion at the end
kept all the kids engaged the whole time. The kids particularly enjoyed
the walking tour/plant identification 'hunt,' and getting to gather the
plants used to make the meal later."
- Brian W.